Ginger & White Cakes

Jenny Zarins

Jenny Zarins

We have a range of cakes that are freshly baked either by us or local suppliers. The range varies but generally always includes our mandarin and chocolate loaf, banana loaf and our famous carrot cake smothered in cream cheese icing. We also have brownies, flapjacks and the most delicious cookies! Weekend specials include our chocolate babka and date balls!

We always try to make sure there is something gluten free and vegan but as we keep things fresh when we run out, we run out!

Many of our cakes contain allergens.  Please ask for our fact sheet should you wish to confirm the ingredients in any dish.  As we make our own peanut butter we cannot guarantee that our food is nut free and while several of our cakes are made with Non Gluten Containing Ingredients they are produced in the same kitchen that handles bread and other wheat flours and there is a risk of cross contamination.

Copyright Ginger & White  I  Photography Jonathan Gregson & Jenny Zarins   I 
Images reproduced with kind permission from The Ginger and White Cookbook, Mitchell Beazley (2014)