Ginger & White Cakes

Jenny Zarins

Jenny Zarins

We always have our gluten free cupcakes on display, as well as our triple chocolate brownies, and of course our wonderful carrot cake smothered in cream cheese icing. Other cakes such as coffee & walnut or peanut butter & praline gateau, lemon drizzle mini loaves, stem ginger loaf with vanilla icing are baked on different days of the week. When we run out, we run out!

Many of our cakes contain allergens.  Please ask for our fact sheet should you wish to confirm the ingredients in any dish.  As we make our own peanut butter we cannot guarantee that our food is nut free and while several of our cakes are made with Non Gluten Containing Ingredients they are produced in the same kitchen that handles bread and other wheat flours and there is a risk of cross contamination.

Copyright Ginger & White  I  Photography Jonathan Gregson & Jenny Zarins   I 
Images reproduced with kind permission from The Ginger and White Cookbook, Mitchell Beazley (2014)