Lazy weekend brunches spent on our sunny little corner of Englands Lane have become something of a tradition for many of our Belsize regulars. Now, alongside our perrenial brunch classics, we have added some new treats to our autumn menu: an amazing new banana and date smoothie laced with cocoa nibs and coconut oil and some incredible mains which we snapped for you when we tasted them this week. (Or should that be tasted when we snapped them for you!) Charles, our head chef's new poached figs brioche eggy bread encrusted with crushed cornflakes and drizzled with maple syrup, vanilla creme fraiche is decadence redefined. And just for those who we know get their kicks from a more savoury, saltier number, there's our new avocado on sourdough toast topped with our trusty friend the Bath pig chorizo as well as some creamy cannellini beans in basil oil. Then dun, dun, dun... stop the press... our sweetcorn fritters are finally back! And they are lighter than ever, served with our smoky Blythburgh bacon, plump slow roasted tomatoes with a healthy dollop of creme fraiche and some sticky chilli jam.
The new brunch menu launches this weekend, on the third of October. Come and get some!