Ginger & White Hampstead Menu

Jenny Zarins

Jenny Zarins

Please be aware this is a sample menu as ingredients change with the seasons and some dishes may be different on the day.

Breakfast is available all day during the week and lunch is served from 12.00 . Kitchen closes at 4.30pm.

We take pride in sourcing our ingredients directly from British farmers. Our free range eggs are from a family run farm in North Wales and our meat is from rare breeds in Essex. Bread is baked by artisan bakery the Flour station and cakes are made in our own kitchen by hand. 

Please ask our staff for allergen information. Gluten free bread is available on request.

Copyright Ginger & White  I  Photography Jonathan Gregson & Jenny Zarins   I 
Images reproduced with kind permission from The Ginger and White Cookbook, Mitchell Beazley (2014)