When only the best will do.
We source our beans and milk from UK small producers.
Our milk comes from cows at Northiam Dairy and our coffee is hand roasted in small batches by Square Mile in East London. Each season we serve a specially blended mix of beans to ensure we always serve the best espresso.
We brew the Red Brick blend of espresso in a dose of 19 grams (36-38 grams) at 201ºF-202ºF/94ºC-94.5ºC. Brew time is 28-30 sec with a total volume approx 50 ml.
Espressoa single espresso is 25ml extracted in 27–30 seconds
MacchiatoA double espresso served in an espresso glass with a whisper of milk foam.
AmericanoA double espresso in a 250ml cup half-filled with hot water
Square Mile Coffee Roasters
For over 15 years, Ginger and White has chosen Square Mile as the cornerstone of our coffee experience. When it comes to delivering exceptional coffee, there is no better.
Crafted with passion and precision, each batch of Square Mile Coffee tells a story of excellence and innovation. They source the finest beans from around the world and have a meticulous roasting process.
At Ginger and White, we share Square Mile’s values of quality and sustainability. We know the magic of Square Mile Coffee and you will taste the difference in each cup of coffee.